CRAFT BEVERAGE SCENE
Pups and Pints
Move Over PB&J, This Combo’s Got You Beat
What do you get when you take a wiggle-happy, slightly pungent, energetic fur-ball of a dog and add a glorious glass of the freshest, craft-made amber nectar found in the Queen City?
Throw in a collection of dog and brew lovers — you know, the kind of people who will put down..
New Breweries & Notable Expansions
Since the last issue of Gravity last spring, the already brewery-booming Queen City has gone bonkers with new breweries, distilleries and several notable expansions. But we aren’t complaining! Here’s a handy rundown of what’s new, and what’s to come.
Crazy for Craft
A Peek at the Beericana Collection of Juan Lozano
The business of craft beverages is one of the most creative, thriving “new” industries to hit the Queen City. Perhaps the hallmark of the craft beverage world is its playful, artsy attitude ...
A Force to Reckon With
by Matt Kemberling & Joe Brock • September 1, 2016
Gravity. When you first hear the word, most people think of the force that keeps their feet firmly affixed to the ground. Fermentation fanatics might also know it as specific gravity — the measure of relative density of wort or must compared to water. But did you know that gravity (the force) also plays an important role in winemaking?
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